Cherry Cheese Danish, Need I Say More!
These are the perfect size to just pop in your mouth; they're like little slidersI love cheese Danish.
Actually I Love Cream Cheese.
Let me rephrase that I love the entire Cheese Family. I think I've mentioned this once or twice or a thousand times before.

Follow up:

I also Love Cherries, in my house we have Cherry flavored Soda in every brand and if that's not enough I also have Grenadine to add to your Soda just in case I buy plain Pepsi and have to turn it into Cherry Pepsi.
I still remember in Junior High when they came out with Cherry Pepsi it was like Angels Singing and I have been a true follower ever since.
The only thing better is a Vanilla Dr. Pepper from Sonic.
With that being said I decided to add Cherries to my Cheese Danish and the combination is heavenly.
Now if only I could come up with a way to eat them all day long without my butt doubling in size.

Dough Ingredients:

1/2 Cup Milk Scalded
1/2 Cup Water
1 Package of Yeast
1/3 Cup Sugar
1/3 Cup Butter
1 tsp Salt
1 Brown Egg
3 1/2 Cups Flour
Toothpicks
Pam Cooking Spray

Filing Ingredients :

16 oz Cream Cheese Softened
1/2 Cup Sugar
6 Tbsp Flour
2 Brown Egg Yolks
2 tsp Lemmon Juice

Glaze Ingredients:

1 Cup Powdered Sugar
1 Can Cherry Pie Filling
1 to 2 tbsp Whole Milk

Making The Dough

1. I use the Dough Cycle on my Bread Maker when making Bread.

• It kneads the dough and lets it rise without making a mess.

2. First you need to Scald your Milk.

• Put the Milk into a Small Saucepan and turn on high.
• Once the Milk starts to boil remove from heat and let it cool.

3. Add Milk, Water and Butter that has been cut into slices into the Bread Machine Pan.

4. Beat Eggs in a bowl until frothy.

• Add to Bread Machine Pan.

5. Add Flour, Salt and Sugar on top of the wet ingredients.

• Make a small divot in the flour and add the Yeast last in your indentation.
• This keeps the Yeast from mixing with the liquid too early.

6. Close the lid on your Bread Machine and set it on the Dough Cycle.

7. Once the dough is done it should have risen to the top.

• Your Bread Machine should beep when it’s ready.

8. Remove dough from the Bread Machine and put onto lightly floured surface.

• Knead dough a few times to add a little flour so that it's not sticky.

9. Separate Dough into three equal balls.

10. Roll one of your Dough balls out with a lightly floured Rolling Pin.

11. Cut Dough into 3 inch squares with a Pizza Cutter.

• Each ball should make nine squares.

Making The Filling

1. Mix Cream Cheese in your Mixer until Creamy.

2. Add Egg Yolks, Sugar, Flour and Lemon Juice and mix until creamy.

3. Add a spoonful of Filling to each of the Dough Squares.

4. Pinch two of the opposite corners together.

5. Then pinch the other two corners together to form a pouch.

• Roll the top of the Pouch ubder one turn.

6. Get out some toothpicks and break them in half.

• Stick a toothpick though the top of your pouch where all four corners come together.
• This holds the Dough together.
• Repeat this with the other two Dough Balls.

7. Put Your Danish into a Large Greased Metal Pan

8. Cover with a Pastry Towel and let rise until doubled in size for about 1 hour.

• A Pastry Towel is big and thin so that the dough doesn’t stick to it.
• I like to put mine on top of the dryer to rise while I’m doing laundry.
• The heat from the dryer helps them to rise.

9. Spoon a tablespoon of Cherry Pie Filling on the top of each Danish.

• Put in the oven and bake at 375 degrees for 12 minutes.
• Let cool for 15 minutes.

Making The Glaze

1. Mix Powdered Sugar and Milk together in a bowl.

• Add Milk 1 tsp at a time until the Glaze is creamy, but not runny.

2. Once Danish are cool drizzle the Glaze over the top with a spoon.

• Add as much as you like.
• Put on a plate and plate!